How about a creamy vegan soup Here's a recipe you can try Creamy Vegan Carrot and Broccoli Soup

 

How about a creamy vegan soup? Here's a recipe you can try:

Creamy Vegan Carrot and Broccoli Soup

Ingredients:

- 2 tablespoons olive oil

- 1 onion, chopped

- 4 cloves garlic, minced

- 4 cups vegetable broth

- 4 cups chopped carrots

- 2 cups chopped broccoli

- 1 cup corn kernels

- 1 cup unsweetened soy milk (or other non-dairy milk)

- Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.

2. Add the vegetable broth, chopped carrots, broccoli, and corn to the pot. Bring to a boil and then reduce heat to a simmer.

3. Simmer for 15-20 minutes or until the vegetables are tender.

4. Using an immersion blender or transferring to a blender, blend the soup until smooth.

5. Stir in the soy milk and season with salt and pepper to taste.

6. Serve hot and enjoy!

This soup is not only vegan but also gluten-free and dairy-free. It's a great way to use up the ingredients you have on hand and create a delicious and healthy meal. Enjoy

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